A family-size breakfast
Start your day with a continental breakfast accompanied with jams that
Corine makes : strawberry, cherry, apricot, plum, peach,
"méréville" (water melon), raspberry... Also on
the menu, honey of the Baronnies, bread, "croissants", fruit juice,
cheese, plate of assorted cooked meats, yogourths, cereals...
Enjoy this moment to discuss the numerous activities of the region
(
Provencal markets,
famous sites to discover,
wines
testing...) and
choose the rambler maps you will need for your hiking expeditions...
Breakfast is served from 8:15 am to 10:00 am on the terrace under the
arbour or in the dining room according to the season.
