Table d'hôtes 4 evenings a week: €28/person
In the evening at the guest house, after a day out, you will appreciate a homemade aperitif served by Christophe before enjoying a meal cooked for you. This special moment, around tasty dishes, allows guests to relax and talk amongst themselves. Advance booking for meeals is required on the evening of your arrival or in the morning for the evening.
The guest house restaurant is closed on Wednesdays, Saturday and Sundays.
The Christophe's cuisine, appetising and tasty
The secrets of Christophe's recipes: olive and ham cake with tomato sauce and basilic and olive oil ; "Gardiane de taureau" (bull stw) and its colour'ed rice ; local goat cheese (from the Barroux) and other cheese ; "Clafoutis" with season fruit (season fruit cake)
The meal is served at 20:00pm for the aperitif.
2019 tariffs Full meal (aperitif, starter, main dish, cheese and dessert)
Full meal: €28/person
Junior meal (to 14 years): €18
Minikid meal (to 9 years): €12
Traveller's plate (on Wednesdays and Sundays): €15
Wines are not included in our rates and a winelist is available or your convenience
Table d'hôtes will also be closed : not defined