Host Table

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Continental breakfast



A hearty breakfast is served between 8:15 am and 10:00 am for a good start to the day! 

Bread, pastries, hot drinks, fruit juice, local apricot juice, cereals, fruits, cheeses, cold meats, yogurt and of course the essential Corine jams that she prepares throughout the year with seasonal fruits (strawberry, cherry, apricot, plum, peach, white watermelon, raspberry...).


Please tell us about your food allergies .

A Simple and Generous Kitchen



After a day of sightseeing, you can, if you wish, enjoy the small dishes of Christophe at the "table d'hôtes". 

It offers a menu made with market vegetables, simmered dishes, and for foodies fruit tarts and homemade cakes.

Please tell us about your food allergies.

Friendly and Tasty



Here are some dishes that have become classics since the creation of the house and acclaimed by our guests: 

Tomato pie and tapenade

Gardianne de taureau and Camargue rice

Cod Chaplain with Market Vegetables

Lamb and Sault Spelt Risotto

Sweet Chestnut Cake

Vervain Nectarine Glass

Homemade Chocolate Cake


Please tell us about your food allergies.

Our menu at 25 €



Aperitif

Entry of the day

Dish and Garnish

Dessert

House digestive


Additional cheese plate: 3€


Wine list of the region available


This menu is offered on Monday, Tuesday, Thursday and Friday.

Please book 24 hours in advance or in the morning for the evening at the latest.

"Traveler" formula at 15 €



Alternately serving the "Assiette du voyageur  "(cheese, homemade terrine, raw vegetables) 


or "Verrine du moment" (Quinoa, red beans, raw vegetables, hard-boiled egg, tuna, olive).


Dairy


Seasonal fruit



Wine list of the region available

This option is offered on Wednesdays, Saturdays and Sundays.

To order also 24h in advance or in the morning for the evening at the latest.

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A picture is worth a thousand words. Use this space to focus on the thing which make you great.