Breakfast, as well as the evening meal, are served on the terrace under the pergola or in the dining room when the weather demands it.
The Table d'Hôtes is open from 1 May to 30 September 2024.
The Table d'hôtes, in the evening is served at 8 pm at the communal table 4 evenings/week.
A «Assiette du voyageur» or «Verrine du moment» are proposed 3 evenings/week.
Reservation required 24 hours in advance.
A hearty breakfast is served between 8:15 am and 10:00 am for a good start to the day!
Please tell us about your food allergies .
After a day of sightseeing, you can, if you wish, enjoy the cook of Christophe at the "table d'hôtes".
He offers a menu made with market vegetables, simmered dishes, and for foodies fruit tarts and homemade cakes.Please tell us about your food allergies.
Here are some dishes that have become classics since the creation of the house and acclaimed by our guests:
Tomato pie and tapenadeGardianne de taureau and Camargue rice
Cod Chaplain with Market Vegetables
Lamb and Sault Spelt Risotto
Sweet Chestnut Cake
Vervain Nectarine Glass
Homemade Chocolate Cake
Please tell us about your food allergies.
Aperitif
Entry of the dayDish and Garnish
Dessert
House digestive
Additional cheese plate: 3€
Wine list of the region available
This menu is offered on Monday, Tuesday, Thursday and Friday.
Please book 24 hours in advance or in the morning for the evening at the latest.
ATTENTION: Exceptional closing of the table d'hôtes on Friday, August 30, 2024
Alternately serving the "Assiette du voyageur "(cheese, homemade terrine, raw vegetables)
or "Verrine du moment" (Quinoa, red beans, raw vegetables, hard-boiled egg, tuna, olive).
Dairy
Seasonal fruit
Wine list of the region available
This option is offered on Wednesdays, Saturdays and Sundays.
To order also 24h in advance or in the morning for the evening at the latest.