Host Table

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The Table d'hôtes



Breakfast, as well as the evening meal, are served on the terrace under the pergola or in the dining room when the weather demands it.


The Table d'Hôtes is open from 1 May to 30 September 2024.

The Table d'hôtes, in the evening is served at 8 pm at the communal table 4 evenings/week.


A «Assiette du voyageur» or «Verrine du moment» are proposed 3 evenings/week.
Reservation required 24 hours in advance.

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Continental breakfast



A hearty breakfast is served between 8:15 am and 10:00 am for a good start to the day! 

Bread, pastries, hot drinks, fruit juice, local apricot juice, cereals, fruits, cheeses, cold meats, yogurt and of course the essential Corine jams that she prepares throughout the year with seasonal fruits (strawberry, cherry, apricot, plum, peach, white watermelon, raspberry...).


Please tell us about your food allergies .

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A Simple and Generous cook



After a day of sightseeing, you can, if you wish, enjoy the cook of Christophe at the "table d'hôtes". 

He offers a menu made with market vegetables, simmered dishes, and for foodies fruit tarts and homemade cakes.

Please tell us about your food allergies.

le mas de la lause -provence - gîtes - table d'hôtes - conviviale - goûteuse

Friendly and Tasty



Here are some dishes that have become classics since the creation of the house and acclaimed by our guests: 

Tomato pie and tapenade

Gardianne de taureau and Camargue rice

Cod Chaplain with Market Vegetables

Lamb and Sault Spelt Risotto

Sweet Chestnut Cake

Vervain Nectarine Glass

Homemade Chocolate Cake


Please tell us about your food allergies.

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Our menu at 28 €



Aperitif

Entry of the day

Dish and Garnish

Dessert

House digestive


Additional cheese plate: 3€


Wine list of the region available


This menu is offered on Monday, Tuesday, Thursday and Friday.

Please book 24 hours in advance or in the morning for the evening at the latest.

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"Traveler" formula at 16 €



Alternately serving the "Assiette du voyageur  "(cheese, homemade terrine, raw vegetables) 

or "Verrine du moment" (Quinoa, red beans, raw vegetables, hard-boiled egg, tuna, olive).


Dairy


Seasonal fruit


Wine list of the region available

This option is offered on Wednesdays, Saturdays and Sundays.

To order also 24h in advance or in the morning for the evening at the latest.

The Wine of the Mas



Plots of vines of more than one hectare surround our Mas.

This grape is part of the composition of the Côtes du Ventoux vinified by the Beaumont du Ventoux winery.



And as such we are happy to make you discover our selection

"Mas de la Lause Reserve".

At the happy  we will have the opportunity to make you taste them...